Twintone and Kitchenalia
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The two-colour glazes which are so characteristic of Poole
tableware date back to 1936. The Sepia and Mushroom combination (later coded C54)
was the first to be developed by Earnest Baggaley when he joined Poole
Pottery at this time. Baggaley
and John Adams went on to introduce further colour combinations. A
comprehensive list of these colours is available on at www.twintone.co.uk.
After
the World War II, the range was named Twintone and remained in production
right up until 1981.
The Streamline tableware to which these glazes were
originally applied was designed by John Adams and dates back to 1935.
The streamline groups below are the same basic design, but were updated
with a circular knob to lid by Alfred Read in 1953/54. |
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Click on the images to enlarge
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Twintone colour scheme C96,
Ice Green and Mushroom, egg cups and tray 1951-55 |

Twintone colour scheme C103,
Lime Yellow and Seagull, Freeform flower troughs1955-59 |

Twintone colour scheme C95,
Indian Red and Magnolia, Streamline teapot, milk and sugar, 1955-59.
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Twintone jam pots, Shape no.
286. From left C97, Peach
Bloom and Seagull; C96, Ice Green and Mushroom; C102, Lime
Yellow and Moonstone Grey; C54 Sepia and Mushroom;
C104, Sky Blue and Dove Grey; and C103,
Lime Yellow and Seagull. |

Twintone colour scheme C97, Peach
Bloom and Seagull, Streamline coffee pot, hot water pot, milk, sugar,
and coffee cups and saucers 1951-55.
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Ice Green Toast Rack
This was the first piece of Poole Pottery I
bought. I wanted a toast rack and decided to have a look for one on
Ebay. What a mistake that was! But the toast rack is still in regular
use and doing a fine job at keeping the toast crispy.
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The widget below is showing ebay
listings for Poole Pottery Twintone that are ending now
Click on the images to enlarge
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More Twintone C95. Cheese dish,
biscuit barrel (missing cane handle). Streamline tea pot, coffee
pot, hot milk pot, milk jug, large and small sugar bowls, tea cup and
saucer and coffee cup and saucer, 1951-59
Robert Jefferson

Streamline coffee set in Twintone Black Pebble
(C106 Alpine White and Black Panther)1959
One of Robert Jefferson's first innovations
when he joined Poole Pottery was to introduce printed patterns with
Twintone Black Pebble (C106) and Grey Pebble (C105) colourways.
The patterns were printed using the Murray Curvex machine and "gelatine
bomb" technique. Which all sounds highly technical (and
perhaps a bit messy) and I guess maybe was the reason that it was only
ever used for this one design and then only in production for 2
years. Anyway it looks great and is a classic c1960's makeover of
the Streamline/Twintone tableware - a bit like repainting/recovering
your old Edwardian furniture

Green Diamond Spice Jars,
set of six lidded jars (parsley, sage, thyme, nutmeg, allspice and cloves), with cork
stoppers (3" tall), designed by Robert Jefferson in 1963. These jars
were decorated using a novel silkscreen transfer
printing process applied in-glaze. The dark printed areas appear to
sparkle, and have a green halo where the colour seeps into the white
glaze. Also produced
in this range were 4 larger storage jars, as well as some other colours.
Below a matt
blue and magnolia colour combination and I'm informed, they also came in
red. Click on the images to enlarge |
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Green Diamond Storage Jars,
set of four jars (tea, coffee, sugar and rice), with cork stoppers
(4 1/2"
Tall), designed by Robert Jefferson in 1963.
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Bay - Blue "Green Diamond" spice jar.
Bay wasn't part of the standard Green Diamond range of six spice jars.
I know that a "Curry" jar was made in this blue/magnolia glaze
combination, but I don't know which other herb/spice
names were available. |
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Click on the images to enlarge |
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From left to right: Shape no. 375 jam
pot, SOH.A pattern; shape no. 654 preserve jar, OAB pattern painted by
Mary Lowman 1962-64; shape no. 659 Storage jar (smallest of 4
sizes), JC pattern; and shape no. 655 preserve jar, JB pattern in Sapphire Blue and scratched Black
glazes
The Bokhara range of hand thrown and
decorated
jars and vases was designed by Robert Jefferson in 1964.
Click on the images to enlarge |
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Stackable Poole Pottery Compact tableware
with flat coffee pot lid designed by Robert Jefferson in 1962. Colour above is Charcoal, also
came in Chestnut and Choisya (olive-green)
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"oven to table
ware" "Herb Garden" range designed by Robert Jefferson in 1961.
Caserole above in yellow glaze and silk
screen printed thyme decoration.
Other shapes in the Herb Garden range
were decorated with sage, bay, basil, pasley, clove , borage, caraway
and mint.
The similar "Lucullus"
range in Blue Moon glaze, was printed with sweetcorn, eggs, prawns and
scallops, peapods and leaves, peapods and cauliflowers, marrows, and
mushrooms, blackberry and apple, and a cockerel. |
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Slip-cast v Hand-thown
All of the pots above would have
been formed by a process of slip-casting. This involves the use of plaster
moulds (in two or more pieces depending on the complexity of the shape to be
cast), and liquid earthenware clay called slip. The slip is poured into a mould, and
the water within the slip is absorbed by the dry plaster. Over the course
of several hours the clay slip solidifies and once released from the mould any
rough areas on the pot (particularly along where the seams had been) would be
cleaned up by hand.
The plaster moulds would be
allowed to dry and then could be reused, although they didn't last for ever, so
a section of the factory would have been occupied in the production of these
moulds. Likewise there was also a slip room where plastic clay was liquefied
and then piped to where it was needed within the pottery.
Although this technique would have
been used for many years within the tile works and architectural pottery at Poole,
I think that its use for domestic pottery would have coincided with the
introduction of streamline tableware in 1935, and possibly that it was the introduction
of white earthenware
clay in 1934 that allowed this technique to be used.
Traditional Poole decorative ware
had always been hand thrown. However, this slip casting technique was used
in the production of the irregular shaped Freeform
vases and non-round plates/dishes in the 1950's, and for the majority of
production subsequently, with the exception of round plates which were always
made by a different mechanised process.
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